On working her way into a career in radio, being on the air on The Hits and why she loves her new Wellington life…
Read MoreRESIDENT #133: Why Black Dog Brewery and Manager Mat are now Top Dogs of Cuba Street
The latest on Cuba Street in the craft beer scene is Black Dog Brewery - why Matt’s making it his own…
Read MoreRESIDENT #132: Georgie Veitch On Fashion and How To KowTow
Why Georgie on being store manager for this iconic Wellington sustainable fashion brand and how she started her career in fashion from Wellington…
Read MoreRESIDENT #131: Matt Stevens of Parrotdog On The Brew Life
What happened when friends with a homebrew kit got serious...
Read MoreResident #130: Fanciforia Foxglove AKA Bailey McCormack On Her Style, Plans and City
Why Fanciforia Foxglove is taking to the skies for her next adventure in Edinburgh (and how she gets her hair so good!)...
Read MoreRESIDENTS #128 and #129: Account Personal - Matt Tong and Brendon Trass On Why Accounting Is NEVER Boring in Wellington
The guys who set out to prove accounting is more than just a numbers game...
Read MoreRESIDENT #127: Ruben Bryant On Staying Good As Gold
Why this Wellington business has kept his passion for the streetwear business and fashion after almost 14 years...
Read MoreRESIDENT #126: Kuri Companion's James Nepia On Finding His Pack
How a Wellingtonian from Wainuiomata started his own business walking our favourite canine companions...
Read MoreRESIDENT #125: Elisha from NISA - On Corporate Law to Ethical Fashion
On underwear, starting a social enterprise and quitting the law.
Read MoreRESIDENT #124: Drag King Gen Fowler On Making Hugo Grrrl
Daring, diverse and different may be the basis for Genevieve's alter-ego Hugo Grrl, but this Wellingtonian is an introvert at heart. Why Hugo and Gen are the hottest thing in Kiwi comedy right now...
Read MoreRESIDENT #123: Matchmaker Rosie Bowie On Dating *Valentines Special*
What does, Rosie Bowie, a Wellington matchmaker do, what does she think about Tinder and does she think Wellington is a good place to date?
Read MoreRESIDENT #122: Eternal Wellingtonian Al Brown On What REALLY Makes NZ Food
A candid chat with Kiwi Chef Al Brown, on why New Zealand food should be plain and simple and how his book Eat Up New Zealand changed his mind.
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